Among the inhabitants of Asia, soy is unusually popular, which is a close relative of the usual pea for us. Its main value is that it is characterized by a very high protein content. American scientists conducted experiments with other components of soy.
In many Asian countries, in addition to rice, which is considered “second bread”, another product has won special attention, which is called “second meat”. According to the results of medical studies, in many cases, soy is much better than meat products, since the protein contained in it is much better absorbed than animal protein. Moreover, in soy bobs, the protein content in some cases is up to half of their weight..
In addition, it is known for a long time that the consumption of meat in large quantities, especially for a fried product, can significantly increase the likelihood of developing certain forms of cancer, including prostate cancer and bladder in men.
At one time, according to the results of the University of the American state, the University of Arkansas, it turned out that soy has a completely opposite property: some components of soybeans sharply slow down the growth and even division of cellular tumors cells.
During the experiments, American scientists used soy cake — this is a product that is obtained as a result of squeezing oil and zoi bobs, while it contains the residual amount of several types of vegetable fats (14%less). The greatest value among these fats is oleic acid, which belongs to the class of healthy polyunsaturated fats omega-9.
In the process of research, its authors were distinguished from soy cinema, and after they were used to directly influence the culture of cells belonging to the most common malignant tumors.
According to scientists contained in the Peptides, 73% slowed down the growth of intestinal cancer cells, 70% cancer of the liver cancer, and the growth of cancer cells of lung carcinomas (one of the most common diseases among all residents of the planet). Soy peptides are considered one of the main components of oleic acid.
